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American pale ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: cris Kosmic
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.1%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 7.2%
150 g Weyermann - Carahell150 g Carahell 34 10 2.7%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Mash at 66 °C 0 min 3.77 5.7%
10 g Columbus10 g Columbus Hops Pellet 15 First Wort at 100 °C 60 min 21.74 5.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.57 8.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 2.12 11.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 30 min 1.14 11.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 1.3 5.7%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 3 days 8.6%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 3 days 5.62 20%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.6%
175 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 66 °C 66 °C 60 min
20.05 L Batch Sparge 76 °C 76 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains (equipment estimates 23 L) 23.9
Grain absorption losses -5.6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.9
Going into fermentor 21.8
Total: 34.9  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by cris Kosmic. All Grain, ABV 5.73%, IBU 38.26, SRM 5.04, Fermentables: (Pale Ale, Munich Type I, Carahell) Hops: (Columbus, Hallertau Mittelfruh, Cascade, Amarillo)
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  • Last Updated: 2020-09-05 20:09 UTC