WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
30
Mash volume with grains
36.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 32 L)
30.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51.1 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
42
Going into fermentor
42
Total:
60.9
Equipment Profile Used:
System Default
"French Saison" Saison beer recipe by Rebus. All Grain, ABV 5.85%, IBU 19.34, SRM 3.74, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hersbrucker)
