WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
27
Mash volume with grains
32.9
Grain absorption losses
-9
Remaining sparge water volume (equipment estimates 34 L)
32.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51.1 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
42
Going into fermentor
42
Total:
59.9
Equipment Profile Used:
System Default
"Vienna Smash" Vienna Lager beer recipe by Rebus. All Grain, ABV 4.71%, IBU 25.03, SRM 5.75, Fermentables: (Vienna) Hops: (Hallertau Mittelfruh)
