Sam Adams Dark Depths: Baltic IPA (Clone) - Beer Recipe - Brewer's Friend

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Sam Adams Dark Depths: Baltic IPA (Clone)

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nobody
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday November 6th 2013
1.089
1.021
8.8%
42.4
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 46.8%
6.90 lb Munich Malt6.9 lb Munich Malt 36.8 9 39.9%
1.80 lb Caramel/Crystal Malt - 60L1.8 lb Caramel/Crystal Malt - 60L 34 60 10.4%
8 oz Carafa Special II (Weyermann)8 oz Carafa Special II (Weyermann) 35.8 415 2.9%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Zeus0.6 oz Zeus Hops Leaf/Whole 15.8 Boil 90 min 27.32 15.8%
0.60 oz Saaz (USA)0.6 oz Saaz (USA) Hops Pellet 3.75 Boil 15 min 3.31 15.8%
0.60 oz Ahtanum0.6 oz Ahtanum Hops Pellet 9.5 Boil 15 min 8.38 15.8%
0.60 oz Ahtanum0.6 oz Ahtanum Hops Pellet 9.5 Boil 5 min 3.37 15.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13 Dry Hop 0 days 10.5%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 0 Dry Hop 0 days 13.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.5 Dry Hop 0 days 13.2%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
32 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.57 30.3  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Sam Adams Dark Depths: Baltic IPA (Clone)" Imperial IPA beer recipe by Nobody. All Grain, ABV 8.84%, IBU 42.37, SRM 29.74, Fermentables: (Pale 2-Row, Munich Malt, Caramel/Crystal Malt - 60L, Carafa Special II (Weyermann)) Hops: (Zeus, Saaz (USA), Ahtanum, Simcoe, Topaz, Kent Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2013-11-06 03:43 UTC