Bastard Uber - Beer Recipe - Brewer's Friend

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Bastard Uber

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 7th 2019
1.061
1.012
6.5%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Pilsner28 lb Pilsner 38 1.6 77.6%
7 lb German - Abbey Malt7 lb Abbey Malt 33 17 19.4%
1 lb United Kingdom - Peated Malt1 lb Peated Malt 38 2.5 2.8%
0.06 lb German - Carafa II0.06 lb Carafa II 32 425 0.2%
36.06 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.64 qt). Suggest reducing strike water volume to 9.12 gal (36.46 qt) and adding 6.66 gal (26.64 qt) sparge/top-off. 15.78 63.1  
Strike water volume at mash thickness of 1.75 qt/lb 15.78 63.1  
Mash volume with grains 18.66 74.6  
Grain absorption losses -4.51 -18  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18 g | 72 qt) 17.5 70  
Boil off losses -1.5 -6  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.26 89
Equipment Profile Used: System Default
"Bastard Uber" American Light Lager beer recipe by Brewer #214707. All Grain, ABV 6.45%, IBU 0, SRM 8.03, Fermentables: (Pilsner, Abbey Malt, Peated Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 16:55 UTC