Strawberry IPA - Beer Recipe - Brewer's Friend

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Strawberry IPA

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday May 7th 2019
1.076
1.021
7.2%
48.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 52.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 20.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.67 5.6%
4.50 oz El Dorado4.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 0 min 44.1 50%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 6.25 25  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Whirlpool hop addition for 30 minutes @165 degrees

4lbs of Strawberry puree in secondary for one week!

Transfer to keg and carb.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 21:31 UTC