Summer Crusch - Beer Recipe - Brewer's Friend

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Summer Crusch

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brim
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 7th 2019
1.055
1.014
5.4%
25.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 28.6%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 28.6%
3 lb German - Vienna3 lb German - Vienna 37 4 28.6%
0.50 lb American - Pale Ale0.5 lb American - Pale Ale 37 3.5 4.8%
1 lb German - CaraFoam1 lb German - CaraFoam 37 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german hallertau blanc1 oz german hallertau blanc Hops Pellet 7.9 Boil 60 min 22.23 41.7%
0.70 oz German Hersbrucker0.7 oz German Hersbrucker Hops Pellet 1.8 Boil 20 min 2.15 29.2%
0.70 oz German Hersbrucker0.7 oz German Hersbrucker Hops Pellet 1.8 Boil 10 min 1.29 29.2%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Secondary 5 days
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.6 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"Summer Crusch" Kölsch beer recipe by Brim. Partial Mash, ABV 5.38%, IBU 25.66, SRM 4.31, Fermentables: (Liquid Malt Extract - Extra Light, German - Vienna, American - Pale Ale, German - CaraFoam) Hops: (german hallertau blanc, German Hersbrucker) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 21:06 UTC