Red's Rye Clone - Beer Recipe - Brewer's Friend

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Red's Rye Clone

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday May 7th 2019
1.067
1.018
6.5%
73.9
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 64.8%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 11.1%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.7%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.31 8.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 21.99 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.06 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Aroma 5 min 2.85 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.71 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Red's Rye Clone" Specialty IPA: Rye IPA beer recipe by chrisruiter. All Grain, ABV 6.46%, IBU 73.92, SRM 12.61, Fermentables: (Pale 2-Row, Rye Malt, Carapils (Dextrine Malt), Caramel / Crystal 80L, Caramel / Crystal 40L, Caramel Malt - 60L, Aromatic Munich Malt 20L) Hops: (Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 14:38 UTC