Witbier - Beer Recipe - Brewer's Friend

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Witbier

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 7th 2019
1.052
1.010
5.5%
11.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 39.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 47.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4.7%
0.05 kg orange peel0.05 kg orange peel - (late boil kettle addition) 0 0 0.8%
0.01 kg coriander0.01 kg coriander - (late boil kettle addition) 0 0 0.2%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.89 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 74 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 17.6 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Top off amount 5.5
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #116943. All Grain, ABV 5.52%, IBU 11.89, SRM 3.74, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Munich Light, orange peel, coriander) Hops: (Tettnanger)
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  • Last Updated: 2020-04-22 10:58 UTC