Weizen - Beer Recipe - Brewer's Friend

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Weizen

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 7th 2019
1.051
1.011
5.2%
12.2
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Munich Light2500 g Munich Light 37 6 15.6%
8,500 g German - Wheat Malt8500 g Wheat Malt 37 2 53.1%
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 31.2%
16,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6.2 Boil 60 min 12.2 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1gr sulfate
1gr chloride
0,5 mag
0.6 ml phosf acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
50 L Sparge -- 30 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 45.4 L and adding 30.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 74.1 L) 70
Estimated amount in fermentor 70
Total: 96.9  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Ricardo Pinto. All Grain, ABV 5.23%, IBU 12.2, SRM 4.36, Fermentables: (Munich Light, Wheat Malt, Pilsner) Hops: (Perle) Other: (Calcium Chloride, Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2019-05-14 13:26 UTC