Single Hop(Ekuanot) - Beer Recipe - Brewer's Friend

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Single Hop(Ekuanot)

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday May 7th 2019
1.072
1.017
7.2%
53.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.20 kg Weyermann - Pilsner28.2 kg Pilsner 36 1.5 93.1%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 3%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 13.6 Boil 60 min 2.99 0.6%
700 g Ekuanot700 g Ekuanot Hops Pellet 13.6 Whirlpool 0 min 50.11 40.9%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 13.6 Dry Hop 3 days 58.5%
1,710 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.25 L. Suggest reducing initial water volume to 45.4 L and adding 43.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 29.6 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 83.5 L) 95
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91.5 L) 80
Total: 141.2  
Equipment Profile Used: System Default
"Single Hop(Ekuanot)" American IPA beer recipe by Brewer #229479. All Grain, ABV 7.24%, IBU 53.1, SRM 5.91, Fermentables: (Pilsner, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 10:20 UTC