Eye In The Sky DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eye In The Sky DIPA

325 calories 35.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday May 7th 2019
1.097
1.027
9.1%
72.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 62.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 12.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 5%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 15.62 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 22.49 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 12.16 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 13.32 15.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 7.33 15.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 1.58 15.8%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.1%
19 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.45 69.8
Equipment Profile Used: System Default
"Eye In The Sky DIPA" Imperial IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 9.11%, IBU 72.49, SRM 13.34, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, DME Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 10:41 UTC