Single Hop(Amarillo) - Beer Recipe - Brewer's Friend

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Single Hop(Amarillo)

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 7th 2019
1.065
1.015
6.6%
33.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.60 kg Crisp Malting - Finest Maris Otter27.6 kg Finest Maris Otter 38 3 91.1%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 5%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 1.89 0.6%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 31.28 49.7%
800 g Amarillo800 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 49.7%
1,610 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 612 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.75 L. Suggest reducing initial water volume to 45.4 L and adding 74.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 60.1 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 114
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 110
Total: 161.2  
Equipment Profile Used: System Default
"Single Hop(Amarillo)" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 6.61%, IBU 33.17, SRM 7.13, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 13:42 UTC