Dicks - dark'n'nutty - Beer Recipe - Brewer's Friend

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Dicks - dark'n'nutty

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 7th 2019
1.063
1.014
6.4%
24.1
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 67.3%
0.40 kg American - Victory0.4 kg Victory 34 28 7.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 7.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.8%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.8%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 75 min 13.88 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.21 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g love Spice Primary 0 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains (equipment estimates 18 L) 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Top off amount 0.5
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Dicks - dark'n'nutty" Scottish Export beer recipe by Dic_Rodgers. All Grain, ABV 6.44%, IBU 24.08, SRM 32.46, Fermentables: (Maris Otter Pale, Victory, Special B, Golden Naked Oats, Chocolate, Roasted Barley, Coffee Malt) Hops: (East Kent Goldings) Other: (love)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-17 12:51 UTC