| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner | 37 | 2.77 | 64.4% | |
| 1 kg | German - Vienna | 37 | 9.18 | 12.9% | |
| 1.55 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 19.9% | ||
| 0.22 kg | United Kingdom - Munich | 37 | 14.51 | 2.8% | |
| 7.77 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 58.58 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 31.37 | 100% | |
| 58.58 g / £ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.8 L | Infusion | -- | 64 °C | 45 min | |
| Infusion | -- | 75 °C | 15 min | ||
| 22.7 L | Sparge | -- | 78 °C | 15 min | |
|
Starting Mash Thickness:
2.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 16.2 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -6.2 |
| Remaining sparge water volume (equipment estimates 19.7 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.8 L) | 26 |
| Volume increase from sugar/extract (late additions) | 1.1 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.1 |
| Equipment Profile Used: | System Default |
