Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday May 7th 2019
1.061
1.016
6.0%
62.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.37 kg American - Pale 2-Row9.37 kg Pale 2-Row 37 1.8 81.8%
0.92 kg American - Munich - Light 10L0.92 kg Munich - Light 10L 33 10 8%
0.39 kg German - CaraFoam0.39 kg CaraFoam 37 1.8 3.4%
0.39 kg American - Caramel / Crystal 60L0.39 kg Caramel / Crystal 60L 34 60 3.4%
0.39 kg German - Melanoidin0.39 kg Melanoidin 37 25 3.4%
11.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 First Wort 0 min 16.94 9.2%
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 20.67 13.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 15.1 13.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 8.3 13.9%
62.47 g Citra62.47 g Citra Hops Pellet 11 Boil 1 min 1.87 14.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 34.7%
432.47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.4 L Infusion -- 68 °C 60 min
26.5 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.11 L. Suggest reducing initial water volume to 45.4 L and adding 1.71 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.4
Mash volume with grains 41.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 25.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 48.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 40
Going into fermentor 40
Total: 60.8  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Mall. All Grain, ABV 5.98%, IBU 62.88, SRM 8.44, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 07:22 UTC