DME paleale - Beer Recipe - Brewer's Friend

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DME paleale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 7th 2019
1.049
1.009
5.2%
32.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Golden Light2.5 kg DME Golden Light 44.6 4 86.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 13.8%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 17.33 15.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 15.48 42.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 42.4%
66 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.5
Mash volume with grains 1.7
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 25.1 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.1  
Equipment Profile Used: System Default
"DME paleale" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 32.82, SRM 7.45, Fermentables: (DME Golden Light, Caramel / Crystal 40L) Hops: (Horizon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 06:46 UTC