Tapp's Lager - Beer Recipe - Brewer's Friend

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Tapp's Lager

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Oc
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 7th 2019
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1.044
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 29.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
4.50 lb Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 52.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.9%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.66 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 4.48 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 20 min 2.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 qt Strike -- 152 °F 60 min
18.75 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Tapp's Lager" International Pale Lager beer recipe by Oc. All Grain, ABV 4.48%, IBU 16.91, SRM 2.85, Fermentables: (Pale 6-Row, Flaked Corn, Floor-Malted Bohemian Pilsner, Rice Hulls, Carafoam) Hops: (Saaz, Cascade) Other: (Calcium Chloride (dihydrate), gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-09-16 19:12 UTC