Dad’s Old Style Cream Ale - Beer Recipe - Brewer's Friend

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Dad’s Old Style Cream Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row 36.3 2.3 28.6%
4.50 lb Root Shoot Malting - Genie Pale 2-Row4.5 lb Genie Pale 2-Row 36 2 42.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 11.47 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.48 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Dad’s Old Style Cream Ale" Cream Ale beer recipe by Brewer #233296. All Grain, ABV 5.46%, IBU 17.96, SRM 3.29, Fermentables: (Standard 6-Row, Genie Pale 2-Row, Flaked Corn) Hops: (Hersbrucker, Saaz)
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  • Last Updated: 2024-08-28 19:28 UTC