The Galaxy Experiment - Beer Recipe - Brewer's Friend

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The Galaxy Experiment

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 7th 2019
1.072
1.014
7.6%
73.3
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 25 min 43.92 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 170 °F 20 min 15.6 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 170 °F 20 min 13.73 7.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 5 days 29.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.70 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike at 174 Infusion -- 154 °F 60 min
5 gal Sparge until boil vol. is reached Fly Sparge -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"The Galaxy Experiment" Specialty IPA: New England IPA beer recipe by Ken Warden. All Grain, ABV 7.63%, IBU 73.25, SRM 6.92, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 30L) Hops: (Galaxy, Mosaic, Citra) Other: (Gypsum, Calcium Chloride, Slaked Lime)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:59 UTC