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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 7th 2019
1.043
1.008
4.5%
24.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 89.3%
500 g German - Carapils500 g Carapils 35 1.3 8.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 15.43 40%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 9.41 20%
50 g Magnum50 g Magnum Hops Pellet 0 Dry Hop 0 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 15 min.
15 g Supermoss Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerbiter       Amount: 2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Infusion -- 70 °C 15 min
Top Off -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 4.53%, IBU 24.84, SRM 3.18, Fermentables: (Pilsner Malt, Carapils, Flaked Wheat) Hops: (Saaz, Amarillo, Magnum) Other: (Gypsum, Supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 03:04 UTC