Belgian Honey Brunette - Beer Recipe - Brewer's Friend

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Belgian Honey Brunette

251 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 7th 2019
1.077
1.009
8.9%
37.8
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 55.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
2.90 lb Honey2.9 lb Honey - (late boil kettle addition) 42 2 20.1%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5.8 Boil 60 min 19.9 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 10 min 17.92 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal geyser spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Single Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.86 qt/lb 7.51 30  
Mash volume with grains 8.35 33.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.31 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Belgian Honey Brunette" Belgian Dark Strong Ale beer recipe by danielhurlbut227@gmail.com. All Grain, ABV 8.92%, IBU 37.82, SRM 17.41, Fermentables: (Pilsner, Munich - Dark 20L, Belgian Candi Syrup - D-90, Aromatic Malt, CaraMunich I, Special B, Honey) Hops: (Liberty, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 00:53 UTC