Vienna Lager Group Brew

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Nathan, Jason, Eric
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday May 7th 2019

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	German - Vienna13.25 lb Vienna	37	4	63.1%
5.25 lb	German - Pilsner5.25 lb Pilsner	38	1.6	25%
2.25 lb	Canadian - Munich Dark2.25 lb Munich Dark	34	32	10.7%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.2%
21 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13.25 lb

German - Vienna

63.1%

5.25 lb

German - Pilsner

1.6

25%

2.25 lb

Canadian - Munich Dark

10.7%

4 oz

German - Carafa III

535

1.2%

21 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	hallertau herkules0.85 oz hallertau herkules Hops	Pellet	17.2	Boil	60 min	23.55	45.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	10 min	1.81	54.1%
1.85 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.85 oz

hallertau herkules

Pellet

17.2

Boil

60 min

23.55

45.9%

1 oz

Hallertau Mittelfruh

Pellet

3.1

Boil

10 min

1.81

54.1%

1.85 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.85 oz	hallertau herkules (Pellet)	23.55	45.9%
1 oz	Hallertau Mittelfruh (Pellet)	1.81	54.1%
1.85 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.88	31.5
Mash volume with grains	9.56	38.2
Grain absorption losses	-2.63	-10.5
Remaining sparge water volume (equipment estimates 8.57 g \| 34.3 qt)	9	36
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.57 g \| 54.3 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	12	48
Going into fermentor	12	48
Total:	16.88	67.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.88

31.5

Mash volume with grains

9.56

38.2

Grain absorption losses

-2.63

-10.5

Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.57 g | 54.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume

Going into fermentor

Total:

16.88

67.5

Equipment Profile Used:

System Default

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Vienna Lager Group Brew