시트러스 아메페일 - Beer Recipe - Brewer's Friend

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시트러스 아메페일

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: 김정식
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 7th 2019
1.065
1.014
6.7%
57.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.7%
0.50 kg American - Victory0.5 kg Victory 34 28 7.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 43.34 25%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 10.75 12.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 2.93 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 20
Estimated amount in fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"시트러스 아메페일" Blonde Ale beer recipe by 김정식. All Grain, ABV 6.69%, IBU 57.02, SRM 10.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Mosaic, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 05:27 UTC