Swamp Monster - Beer Recipe - Brewer's Friend

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Swamp Monster

366 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday May 7th 2019
1.110
1.021
11.7%
36.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 41%
5 lb Belgian - Munich5 lb Munich 38 6 25.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 5.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 10.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 40 min 36.15 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Slidell, LA Tap 12/01/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 150 °F 60 min
5 gal Sparge -- 160 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Swamp Monster" American Light Lager beer recipe by Nwiebelt. All Grain, ABV 11.71%, IBU 36.15, SRM 31.17, Fermentables: (Pilsner, Munich, Special B, Brewers Red Wheat Flakes, DME Pale Ale, Brown Sugar, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 01:31 UTC