Bills neipa - Beer Recipe - Brewer's Friend

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Bills neipa

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday May 7th 2019
1.067
1.018
6.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 70.2%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Bills neipa" American IPA beer recipe by trioskater. All Grain, ABV 6.52%, IBU 0, SRM 5.2, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 01:18 UTC