V’s Peach IPA - Beer Recipe - Brewer's Friend

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V’s Peach IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 7th 2019
1.051
1.009
5.6%
41.8
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canadian - Pale 2-Row82 lb Pale 2-Row 36 1.75 36.8%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 24.7%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 8.1%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 7.2%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 4.5%
42 lb Peach42 lb Peach 4.05 0 18.8%
223 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 First Wort 0 min 2.36 3.1%
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 30 min 7.64 15.6%
14 oz El Dorado14 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 16.8 21.9%
8 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)8 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 200 °F 10 min 14.98 12.5%
15 oz Hallertau Blanc15 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 23.4%
15 oz El Dorado15 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 23.4%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96.80 ml Phosphoric acid Water Agt Mash 1 hr.
13 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Added to mash
3tsp Gypsum & calcium chloride
48ml Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Temperature -- 150 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.03 gal (400.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.03 gal (352.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.73 gal (238.92 qt) 45.25 181  
Strike water volume at mash thickness of 1 qt/lb 45.25 181  
Mash volume with grains 59.73 238.9  
Grain absorption losses -22.63 -90.5  
Remaining sparge water volume (equipment estimates 72.79 g | 291.1 qt) 72.76 291  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.86 19.5  
Pre boil volume (equipment estimates 100.03 g | 400.1 qt) 100 400  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 99.2 396.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 98 392  
Total: 118.01 472
Equipment Profile Used: System Default
"V’s Peach IPA" Specialty IPA: White IPA beer recipe by Samwhois75. All Grain, ABV 5.56%, IBU 41.79, SRM 5, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Peach) Hops: (Huell Melon, Hallertau Blanc, El Dorado, Columbus LupuLN2 (Cryo)) Other: (Phosphoric acid, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-17 16:34 UTC