Medusa NEIPA - Beer Recipe - Brewer's Friend

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Medusa NEIPA

213 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Pike
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 6th 2019
1.066
1.005
8.0%
77.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 5.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.49 5.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 15 min 5.11 5.6%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 4.8 Whirlpool at 170 °F 15 min 2.94 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
2.50 oz Medusa2.5 oz Medusa Hops Pellet 4.8 Dry Hop 7 days 13.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
2.50 oz Medusa2.5 oz Medusa Hops Pellet 4.8 Dry Hop 3 days 13.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.41 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.6 5.6%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 4.8 Boil 20 min 15.32 8.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
8 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1.44 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Brewed on 5/29/29
Everything went as planned
OG = 1.066
Dry hopped on 6/1/19
Dry hopped again on 6/5/19
Kegged on 6/10/19 and force carbonated at 40 psi for one day.
Placed in keezer and allowed to equilibrate at 14 psi for three days.
It is delicious!

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  • Last Updated: 2019-07-03 12:37 UTC