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Awesome Recipe

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 6th 2019
1.050
1.014
4.8%
23.5
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 32.6%
5.50 lb American - Munich - Dark 20L5.5 lb Munich - Dark 20L 33 20 51.2%
1 lb American - Special Roast1 lb Special Roast 33 50 9.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.95 11.1%
2 oz Brewferm - Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 10 min 10.52 88.9%
2.25 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by pulisic4prez. All Grain, ABV 4.77%, IBU 23.47, SRM 31.16, Fermentables: (Pilsner, Munich - Dark 20L, Special Roast, Blackprinz, Chocolate) Hops: (Magnum, Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 23:55 UTC