Brütal - Beer Recipe - Brewer's Friend

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Brütal

221 calories 10.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday May 6th 2019
1.069
1.000
9.0%
66.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - American - Pilsner14 lb American - Pilsner 37 1.8 95%
11.67 oz Briess - American - Carapils Malt11.67 oz American - Carapils Malt 34.5 1.5 5%
14.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El dorado0.5 oz El dorado Hops Pellet 14.5 Boil 60 min 23.21 7.4%
0.25 oz El dorado0.25 oz El dorado Hops Pellet 14.5 Boil 5 min 2.31 3.7%
1 oz El dorado1 oz El dorado Hops Pellet 14.5 Whirlpool 5 min 19.75 14.8%
1 oz Medusa1 oz Medusa Hops Pellet 3.8 Whirlpool 5 min 5.17 14.8%
1 oz Azacca1 oz Azacca Hops Pellet 11.7 Whirlpool 5 min 15.93 14.8%
1 oz Azacca1 oz Azacca Hops Pellet 11.7 Dry Hop 3 days 14.8%
1 oz Medusa1 oz Medusa Hops Pellet 3.8 Dry Hop 3 days 14.8%
1 oz El dorado1 oz El dorado Hops Pellet 14.5 Dry Hop 3 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Glucoamylase Other Mash 2 hr.
 
Yeast
Omega Yeast Labs - Gulo Ale
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 146 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 9.77 39.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Brütal" Imperial IPA beer recipe by Bcheek1327. BIAB, ABV 9.03%, IBU 66.38, SRM 9.36, Fermentables: (American - Pilsner, American - Carapils Malt) Hops: (El dorado, Medusa, Azacca) Other: (Glucoamylase)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 19:17 UTC