gorilla ipa - Beer Recipe - Brewer's Friend

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gorilla ipa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 6th 2019
1.058
1.011
6.2%
55.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.61 kg American - Pale Ale3.61 kg Pale Ale 37 3.5 73.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.1%
0.41 kg German - CaraFoam0.41 kg CaraFoam 37 1.8 8.3%
0.41 kg German - Wheat Malt0.41 kg Wheat Malt 37 2 8.3%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.40 g Columbus10.4 g Columbus Hops Pellet 15 Boil 60 min 22 7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 8.54 6.8%
10.50 g Simcoe10.5 g Simcoe Hops Pellet 12.7 Boil 15 min 9.33 7.1%
10.50 g Simcoe10.5 g Simcoe Hops Pellet 12.7 Boil 10 min 6.82 7.1%
10.50 g Citra10.5 g Citra Hops Pellet 11 Boil 5 min 3.25 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.37 27%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 37.9%
147.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18.9
Total: 30.6  
Equipment Profile Used: System Default
"gorilla ipa" American IPA beer recipe by bwook. All Grain, ABV 6.16%, IBU 55.31, SRM 5.99, Fermentables: (Pale Ale, Munich Light, CaraFoam, Wheat Malt) Hops: (Columbus, Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 03:38 UTC