double batch 40 (stout-aipa) - Beer Recipe - Brewer's Friend

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double batch 40 (stout-aipa)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: @evbiracisi
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 6th 2019
1.060
1.015
5.9%
59.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 42.6%
5 kg Belgian - Munich5 kg Munich 38 6 42.6%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 8.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.1%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 90 min 59.37 100%
60 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 26.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"double batch 40 (stout-aipa)" American IPA beer recipe by @evbiracisi. All Grain, ABV 5.89%, IBU 59.37, SRM 11.2, Fermentables: (Pale Ale, Munich, Barley, Flaked, CaraAroma, CaraMunich III, Acidulated Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 22:09 UTC