Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 36.8% | |
3.50 lb | American - Wheat | 38 | 1.8 | 36.8% | |
1.50 lb | Canadian - Honey Malt | 37 | 25 | 15.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 16.17 | 12.5% | |
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 20 min | 0.98 | 12.5% | |
0.50 oz | El Dorado | Leaf/Whole | 15.7 | Boil | 5 min | 5.86 | 25% | |
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 0 days | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4oz |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.48 g | 33.9 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |