Maris Galena SMaSH - Beer Recipe - Brewer's Friend

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Maris Galena SMaSH

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benjamin Asbeck
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 6th 2019
1.060
1.011
6.3%
36.5
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 100%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 0 days 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 24.37 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 12.09 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 0 min.
0.57 g Baking Soda Water Agt Mash 0 min.
5.14 g Gypsum Water Agt Mash 0 min.
1.71 g Calcium Chloride Water Agt Mash 0 min.
1.71 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.97 43.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Maris Galena SMaSH" American IPA beer recipe by Benjamin Asbeck. BIAB, ABV 6.33%, IBU 36.47, SRM 6.75, Fermentables: (Maris Otter Pale) Hops: (Galena) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 01:34 UTC