Clone Westvleteren - Beer Recipe - Brewer's Friend

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Clone Westvleteren

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 6th 2019
1.059
1.011
6.3%
34.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 59 min 24.1 54.3%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 2.4 Boil 30 min 2.5 15.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.4 30.4%
92 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Temperature -- 78 °C --
23 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Clone Westvleteren" American Light Lager beer recipe by Brewer #52701. All Grain, ABV 6.28%, IBU 33.99, SRM 12.7, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 20:37 UTC