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Water Testing

213 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Monday May 6th 2019
1.046
1.011
4.5%
33.2
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 91.6%
500 g German - Carapils500 g Carapils 35 1.97 7.6%
50 g United Kingdom - Crystal 10050 g Crystal 100 0 0.8%
6,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 18.19 45%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 7.44 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 2.99 20%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 4.58 15%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.7 5.2 23.4 132.1 152.2 52.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 18 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.64 L. Suggest reducing initial water volume to 41.11 L and adding 4.24 L sparge/top-off. 45.4
Total strike volume 45.4
Mash volume with grains 49.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 42.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31.9 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.9
Total: 45.4  
Equipment Profile Used: System Default
"Water Testing" Special/Best/Premium Bitter beer recipe by Roget. BIAB, ABV 4.48%, IBU 33.2, SRM 9.31, Fermentables: (Maris Otter Pale, Carapils, Crystal 100) Hops: (East Kent Goldings, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-05-06 19:01 UTC