Porter's Stout - Beer Recipe - Brewer's Friend

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Porter's Stout

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday November 6th 2013
1.077
1.019
7.6%
31.1
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.6%
0.18 lb American - Roasted Barley0.18 lb Roasted Barley 33 300 1.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 86.2%
0.34 lb Flaked Oats0.34 lb Flaked Oats 33 2.2 3%
0.27 lb German - Vienna0.27 lb Vienna 37 4 2.3%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 28.17 41.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.4 14.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 1.56 14.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 0 min 14.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Aroma 0 min 14.7%
1.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal @140-150 Infusion -- 164 °F 60 min
5.8 gal Mash out and sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.17 g | 24.7 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3.74 14.9  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.61 14.4
Equipment Profile Used: System Default
 
Notes

l-1/3 of grain stout mix
-underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl...

OG-11/24- 1.080

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  • Last Updated: 2013-11-24 23:48 UTC