Gluten-Free - Juice Bomb - Beer Recipe - Brewer's Friend

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Gluten-Free - Juice Bomb

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 6th 2019
1.076
1.014
8.1%
152.5
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 67.9%
25 oz Rice Syrup Solids25 oz Rice Syrup Solids 37 1 32.1%
4.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 14.31 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool 5 min 21.64 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 18.31 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 26.13 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 20.81 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 5 min 11.65 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 21.14 12.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 5 min 18.48 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.49 g | 14 qt) 0.09 0.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.09 0.4
Equipment Profile Used: System Default
"Gluten-Free - Juice Bomb" American IPA beer recipe by Zachary Edward Manchester. Extract, ABV 8.11%, IBU 152.46, SRM 4.56, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids) Hops: (Amarillo, Calypso, Citra, El Dorado, Mosaic, Motueka, Simcoe, Sorachi Ace)
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  • Last Updated: 2019-05-07 18:40 UTC