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Test

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 14.1 liters (ending kettle volume)
Pre Boil Size: 17.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 6th 2019
1.056
1.010
6.1%
34.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 5.6%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 59.88 11.1%
3 kg German - Pilsner3 kg Pilsner 38 2.77 83.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 12 Boil 60 min 24.89 26.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 25 min 6.55 12.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 2.54 61%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Steeping -- 66 °C 60 min
2.5 L Steeping -- 72 °C 10 min
9 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.7 L) 14.1
Estimated amount in fermentor 14.1
Total: 22.1  
Equipment Profile Used: System Default
"Test" North German Altbier beer recipe by Lövenhagen. All Grain, ABV 6.09%, IBU 33.99, SRM 12.78, Fermentables: (Wheat Malt, CaraAmber, Pilsner) Hops: (Mosaic, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 19:21 UTC