TEST SAISON - Beer Recipe - Brewer's Friend

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TEST SAISON

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 6th 2019
1.056
1.011
5.9%
7.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 100%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Saaz0.125 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.09 100%
0.12 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Highland Creek Municipal Water - Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.91 7.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 0.5 g | 2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
"TEST SAISON" Mixed-Fermentation Sour Beer recipe by bizoneil1. Extract, ABV 5.85%, IBU 7.09, SRM 4.5, Fermentables: (DME Golden Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 18:24 UTC