Hotdogs Or Legs NEIPA - Beer Recipe - Brewer's Friend

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Hotdogs Or Legs NEIPA

260 calories 27.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Schell
Calories: 260 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
Created: Monday May 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
4.75 oz Briess - Carapils Malt4.75 oz Carapils Malt 34.5 1.5 1.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 1.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
16.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 0 min 1.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.49 4.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 38.48 28.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.11 4.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 19%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 3.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 4.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 14.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 19%
10.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash @ 156 for 1 hour. Vorlauf until clear recirculating each time. Steeping -- 156 °F 60 min
3.5 gal Batch sparge 15 minutes. Vorlauf until clear then slowly drain to kettle. Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.52 22.1  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.88 27.5  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.

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  • Last Updated: 2019-08-30 12:38 UTC