Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 58.9% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 17.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1 lb | Flaked Wheat | 34 | 2 | 5.9% | |
4.75 oz | Briess - Carapils Malt | 34.5 | 1.5 | 1.7% | |
3 oz | Canadian - Honey Malt | 37 | 25 | 1.1% | |
8 oz | Rice Hulls | 0 | 0 | 2.9% | |
16.98 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Warrior | Pellet | 16 | Boil | 0 min | 1.7% | ||
0.50 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 15 min | 4.49 | 4.7% | |
3 oz | El Dorado | Pellet | 15.7 | Whirlpool at 170 °F | 15 min | 38.48 | 28.5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 15 min | 5.11 | 4.7% | |
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 1 days | 19% | ||
0.35 oz | Amarillo | Pellet | 8.6 | Dry Hop | 1 days | 3.3% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 1 days | 4.7% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 14.2% | ||
2 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 19% | ||
10.53 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Mash @ 156 for 1 hour. Vorlauf until clear recirculating each time. | Steeping | -- | 156 °F | 60 min |
3.5 gal | Batch sparge 15 minutes. Vorlauf until clear then slowly drain to kettle. | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.52 | 22.1 |
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) | 6.88 | 27.5 |
Grain absorption losses | -2.12 | -8.5 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 3.35 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |