DarkQueen - Beer Recipe - Brewer's Friend

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DarkQueen

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mbc
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 6th 2019
1.060
1.010
6.5%
47.9
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.88 kg German - Pilsner13.88 kg Pilsner 38 1.6 73.8%
1.41 kg German - Dark Munich1.41 kg Dark Munich 36 10 7.5%
0.99 kg German - CaraMunich II0.99 kg CaraMunich II 34 46 5.3%
0.99 kg American - Black Malt0.99 kg Black Malt 28 500 5.3%
0.85 kg American - Chocolate0.85 kg Chocolate 29 350 4.5%
0.70 kg Torrified Barley0.7 kg Torrified Barley 36 2 3.7%
18.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.75 g Magnum63.75 g Magnum Hops Pellet 15 Boil at 66 °C 90 min 35.8 42.9%
21.25 g Perle21.25 g Perle Hops Pellet 8.2 Boil at 66 °C 15 min 3.03 14.3%
21.25 g Warrior21.25 g Warrior Hops Pellet 16 Boil at 66 °C 15 min 5.91 14.3%
21.25 g East Kent Goldings21.25 g East Kent Goldings Hops Pellet 5 Boil at 66 °C 5 min 0.74 14.3%
21.25 g Warrior21.25 g Warrior Hops Pellet 16 Boil at 66 °C 5 min 2.37 14.3%
148.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.29 L. Suggest reducing initial water volume to 45.4 L and adding 35.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.47 L. Suggest reducing strike water volume to 32.98 L and adding 14.07 L sparge/top-off. 47.1
Strike water volume at mash thickness of 2.5 L/kg 47.1
Mash volume with grains 59.5
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 54 L) 57.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.3 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 72
Going into fermentor 72
Total: 104.7  
Equipment Profile Used: System Default
"DarkQueen" American Stout beer recipe by mbc. All Grain, ABV 6.52%, IBU 47.85, SRM 35.49, Fermentables: (Pilsner, Dark Munich, CaraMunich II, Black Malt, Chocolate, Torrified Barley) Hops: (Magnum, Perle, Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 17:13 UTC