stout 2 - Beer Recipe - Brewer's Friend

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stout 2

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday May 6th 2019
1.059
1.018
5.4%
38.1
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.4%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.3%
675 g German - Carafa III675 g Carafa III 32 535 9%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 50 min 27.61 50%
15 g Apollo15 g Apollo Hops Pellet 20 Boil 10 min 10.53 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"stout 2" American Stout beer recipe by Sarhoş Karga. All Grain, ABV 5.4%, IBU 38.14, SRM 42.46, Fermentables: (Pilsner, Wheat Malt, Smoked Malt, CaraAroma, Melanoidin, Carafa III) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 20:50 UTC