A For Effort IPA - Beer Recipe - Brewer's Friend

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A For Effort IPA

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Brasky
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 5th 2013
1.073
1.013
7.9%
86.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.5%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.2%
6 oz American - Victory6 oz Victory 34 28 2.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 16.92 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 14.1 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.13 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.44 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 0 min 11.24 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 9.36 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 9.51 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 6.44 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
¯\_(ツ)_/¯
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

Scored 35/50 in Reddit 2014 competition.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 20:34 UTC