NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE IPA

226 calories 19.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87 gallons
Post Boil Size: 110.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Monday May 6th 2019
Similar Recipes

Juicy Bits NEIPA

by Choozo

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 65

neipa75

by 2beornot2be

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 66

1.069
1.012
7.4%
57.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 56.7%
19 lb Canadian - Pale Wheat19 lb Pale Wheat 36 2 9.8%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 9.3%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 3.1%
41 lb American - Vienna41 lb Vienna 35 4 21.1%
194 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 oz Centennial10.5 oz Centennial Hops Pellet 10.7 Boil 15 min 10.11 8.5%
10.50 oz Chinook10.5 oz Chinook Hops Pellet 12.4 Boil 15 min 11.71 8.5%
18.75 oz Centennial18.75 oz Centennial Hops Pellet 10.7 Whirlpool at 200 °F 20 min 20.04 15.2%
11.25 oz Chinook11.25 oz Chinook Hops Pellet 12.4 Whirlpool at 200 °F 20 min 13.93 9.1%
16 oz Chinook16 oz Chinook Hops Pellet 12.4 Dry Hop at 62 °F 7 days 13%
15 oz Cascade15 oz Cascade Hops Pellet 7.3 Dry Hop at 62 °F 7 days 12.2%
16 oz Centennial16 oz Centennial Hops Pellet 10.7 Dry Hop at 62 °F 3 days 13%
15 oz Crystal15 oz Crystal Hops Pellet 4.3 Dry Hop at 62 °F 3 days 12.2%
10 oz Centennial10 oz Centennial Hops Pellet 10.7 Boil 2 min 1.64 8.1%
123 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
146.10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.87 gal Strike 164 °F 152 °F 60 min
36.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.54 gal (318.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.54 gal (270.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.4 gal (401.58 qt) 84.88 339.5  
Strike water volume at mash thickness of 1.75 qt/lb 84.88 339.5  
Mash volume with grains 100.4 401.6  
Grain absorption losses -24.25 -97  
Remaining sparge water volume (equipment estimates 19.16 g | 76.7 qt) 26.63 106.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.54 g | 318.2 qt) 87 348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume (equipment estimates 76.13 g | 304.5 qt) 110.5 442  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.38 g | 437.5 qt) 75 300  
Total: 111.5 446
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by tbhkd. All Grain, ABV 7.42%, IBU 57.42, SRM 5.44, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Munich - Light 10L, Vienna) Hops: (Centennial, Chinook, Cascade, Crystal)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 12:31 UTC