wheat - Beer Recipe - Brewer's Friend

wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Monday May 6th 2019

Amount	Fermentable	PPG	°L	Bill %
77 lb	Canadian - Pale Wheat77 lb Pale Wheat	36	2	49.7%
63 lb	Canadian - Pale 2-Row63 lb Pale 2-Row	36	1.75	40.6%
7.50 lb	Canadian - Munich Light7.5 lb Munich Light	34	10	4.8%
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	4.8%
155 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

77 lb

Canadian - Pale Wheat

49.7%

63 lb

Canadian - Pale 2-Row

1.75

40.6%

7.50 lb

Canadian - Munich Light

4.8%

7.50 lb

American - Pilsner

1.8

4.8%

155 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Crystal12 oz Crystal Hops	Pellet	4.3	Boil	60 min	10.99	37.5%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	5 min	2.97	31.3%
10 oz	Crystal10 oz Crystal Hops	Pellet	4.3	Boil	0 min		31.3%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 oz

Crystal

Pellet

4.3

Boil

60 min

10.99

37.5%

10 oz

Cascade

Pellet

Boil

5 min

2.97

31.3%

10 oz

Crystal

Pellet

4.3

Boil

0 min

31.3%

32 oz / $ 0.00

Amount	Variety	IBU	Bill %
22 oz	Crystal (Pellet)	10.99	68.8%
10 oz	Cascade (Pellet)	2.97	31.3%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt)	58.13	232.5
Strike water volume at mash thickness of 1.5 qt/lb	58.13	232.5
Mash volume with grains	70.53	282.1
Grain absorption losses	-19.38	-77.5
Remaining sparge water volume (equipment estimates 64.2 g \| 256.8 qt)	73.5	294
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 102.7 g \| 410.8 qt)	112	448
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	100	400
Going into fermentor	100	400
Total:	131.63	526.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt)

58.13

232.5

Strike water volume at mash thickness of 1.5 qt/lb

58.13

232.5

Mash volume with grains

70.53

282.1

Grain absorption losses

-19.38

-77.5

Remaining sparge water volume (equipment estimates 64.2 g | 256.8 qt)

73.5

294

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 102.7 g | 410.8 qt)

112

448

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

100

400

Going into fermentor

100

400

Total:

131.63

526.5

Equipment Profile Used:

System Default