Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | United Kingdom - Golden Promise | 37 | 3 | 69.1% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 29.6% | |
1 oz | German - Acidulated Malt | 27 | 3.4 | 1.2% | |
5.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cashmere | Pellet | 7.9 | First Wort | 0 min | 27.58 | 22.2% | |
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool | 20 min | 11.1% | ||
0.50 oz | Idaho 7 | Pellet | 12.5 | Whirlpool | 20 min | 11.1% | ||
0.50 oz | Cashmere | Pellet | 7.9 | Whirlpool | 20 min | 11.1% | ||
0.50 oz | Cashmere | Pellet | 7.9 | Dry Hop | 5 days | 11.1% | ||
0.75 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 16.7% | ||
0.75 oz | Idaho 7 | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
4.50 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.9 gal | BIAB | Steeping | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.23 g | 12.9 qt) | 3.08 | 12.3 |
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) | 3.49 | 14 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.34 g | 9.4 qt) | 2.2 | 8.8 |
Boil off losses | -0.25 | -1 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.06 | 8.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 2 | 8 |
Total: | 3.08 | 12.3 |
Equipment Profile Used: | System Default |