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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 6th 2019
1.058
1.014
5.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 63.6%
6 lb American - Rye6 lb Rye 38 3.5 10.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.3%
10 lb American - Vienna10 lb Vienna 35 4 18.2%
35 lb American - Pilsner35 lb Pilsner 37 1.8 63.6%
90 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.58 gal (186.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 34.58 gal (138.3 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.75 qt/lb 39.38 157.5  
Mash volume with grains 46.58 186.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 33 132  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.5 178
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 0, SRM 4.05, Fermentables: (Pilsner, Rye, Flaked Oats, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:27 UTC