Test Batch 1 - Beer Recipe - Brewer's Friend

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Test Batch 1

28 calories 2.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel Lund IV
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Monday May 6th 2019
1.009
1.002
0.9%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Test Batch 1" American IPA beer recipe by Daniel Lund IV. Extract, ABV 0.93%, IBU 0, SRM 1.79, Fermentables: (Pilsner) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:13 UTC