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Awesome Recipe

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday May 6th 2019
1.084
1.019
8.6%
252.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51.20 lb American - Pale 2-Row51.2 lb Pale 2-Row 37 1.8 85.7%
1.12 lb American - Caramel / Crystal 40L1.12 lb Caramel / Crystal 40L 34 40 1.9%
3.44 lb American - Carapils (Dextrine Malt)3.44 lb Carapils (Dextrine Malt) 33 1.8 5.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 6.7%
59.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Warrior11 oz Warrior Hops Pellet 16 Boil 90 min 157.57 16.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 23.28 3.1%
4 oz Columbus4 oz Columbus Hops Leaf/Whole 15 Boil 45 min 41.91 6.2%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 29.71 6.2%
9 oz Centennial9 oz Centennial Hops Pellet 10 Boil 0 min 13.8%
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 0 min 6.2%
13 oz Columbus13 oz Columbus Hops Pellet 15 Dry Hop 14 days 20%
7 oz Centennial7 oz Centennial Hops Pellet 10 Dry Hop 14 days 10.8%
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 3.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 1.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 1.5%
65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.03 gal (96.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.03 gal (48.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.86 gal (115.42 qt). Suggest reducing strike water volume to 7.54 gal (30.16 qt) and adding 16.86 gal (67.42 qt) sparge/top-off. 24.4 97.6  
Strike water volume at mash thickness of 1.75 qt/lb 24.4 97.6  
Mash volume with grains 28.86 115.4  
Grain absorption losses -6.97 -27.9  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 10.53 42.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 24.03 g | 96.1 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 34.92 139.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 8.55%, IBU 252.47, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:13 UTC